Chef Degustation

To able to accommodate your food preferences please let us know in advance for your personal dietary preferences and detail food restriction (gluten-free, vegetarian, vegan etc). Menu and price might be change based on ingredient usage or season of the ingredients. Some ingredient such a garlic, onion, shallot might be not able to substitute with other ingredient, but we will do our best to deliver.

tomato and watermelon
vodka - feta  basil - lime zest- balsamic dressing
Iced vodka

pork belly salad
zucchini roll - crispy pork rinds - kalas emulsion
2015  Beringer Riesling, California

45 degrees of salmon
yellow onion gel - soy mirin glazed - seaweed salad
2016  Shearwater, Sav Blanc, New Zealand

cream angel hair pasta
mushroom duxel - truffle oil - grana padarno
2016   Frontera Chardonay, Chile

black coffee crusted tuna
green peas - rustic potato - soy pepper sc
2015  Hob Nob, Pinot Noir, France

signature lamb rack
“kemangi” risotto - pickle shimeji - spiced soy reduction
2014  Mc William’ Shiraz, Australia

or

wagyu short ribs
pumpkin puree - leek and potato - black nut sauce
2015  Norton Barrel Select Cab/Sav, Argentina

chocolate caramel delice
pop corn caramel - toasted almond - passion fruit fluid gel
Moscato D’Bali

the prices are in Indonesian rupiah “000”
and subject to 21% of government tax and service charge