Chef Degustation

To able to accommodate your food preferences please let us know in advance for your personal dietary preferences and detail food restriction (gluten-free, vegetarian, vegan etc). Menu and price might be change based on ingredient usage or season of the ingredients. Some ingredient such a garlic, onion, shallot might be not able to substitute with other ingredient, but we will do our best to deliver.


5 courses menu IDR.1.100
With wine pairing IDR. 1.650
7 courses menu IDR.1.300
With wine pairing IDR.1.950

tomato and watermelon
vodka - feta  basil - lime zest- balsamic dressing
Iced vodka

pork belly salad
zucchini roll - crispy pork rinds - kalas emulsion
2015  Beringer Riesling, California

45 degrees of salmon
yellow onion gel - soy mirin glazed - seaweed salad
2016  Shearwater, Sav Blanc, New Zealand

cream angel hair pasta
mushroom duxel - truffle oil - grana padarno
2016   Frontera Chardonay, Chile

black coffee crusted tuna
green peas - rustic potato - soy pepper sc
2015  Hob Nob, Pinot Noir, France

signature lamb rack
“kemangi” risotto - pickle shimeji - spiced soy reduction
2014  Mc William’ Shiraz, Australia


wagyu short ribs
pumpkin puree - leek and potato - black nut sauce
2015  Norton Barrel Select Cab/Sav, Argentina

chocolate caramel delice
pop corn caramel - toasted almond - passion fruit fluid gel
Moscato D’Bali

the prices are in Indonesian rupiah “000”
and subject to 21% of government tax and service charge


Traditional Balinese Rijstaffel
IDR. 1.400.000++ per couple

We delighted to offer our authentic local flair with a menu carefully selected by our Chef

ares - Balinese young banana trunk soup

Steam rice in banana leaf
urap campur - mixed vegetables with coconut grated and kalas Ayam pelalah
sate lilit - Balinese minced chicken skewer
bebek betutu - baked duck leg in banana leaf with Balinese bumbu
Iga babi bakar - pork ribs bbq with peanut and soy marinated
be tongkol sambal matah - grilled tuna - lemongrass salsa - lemon basil
lodeh tempe - braised bean cake in coconut milk fragranced with ginger torch
sambal udang - marinated prawns with Balinese spices

Es Puter
Balinese ice cream made from coconut milk - mung bean - jack fruit